Are we missing British food in Italy?

A recent article from an unmentionable UK paper gave a list of desperately craved food items by what the paper calls ‘ex-pats’, but who are best described as ‘immigrants from the United Kingdom’ and, probably, in around two years’ time, to be called as the Italians say ‘extra-comunitari’, i.e. those who still possess a passport showing that they are not members of the European Union, like Pakistanis, Nigerians, Bolivians, Russians etc.

This is the list the paper gave in descending order of yearning:

 

FOOD ITEMS MISSED MOST BY UK IMMIGRANTS TO ITALY DO I MISS THESE? WHAT DO I DO?
Crumpets Yes Wait for some kind soul from the UK to bring me a pack. I could, of course, learn to make them when I get a crumpet griddle.
Baked Beans

 

 

Not really Get a tin of Fagioli cannellini and make Tuscan Fagioli all’uccelleto. Much more delicious. (recipe at  http://ricette.giallozafferano.it/Fagioli-all-uccelletto.html )
Organic First Infant Milk Too old for this Nothing
Gravy Granules

 

Not really Look for a small cardboard tin of ‘brodo granulare’ (both ‘classico’ and veg)
Tomato Soup

 

Not really Make your own tomato soup. Recipe at  https://www.chowhound.com/recipes/creamy-tomato-soup-10836. If lazy pick up a packet of powdered tomato soup at any large supermarket.
Crème Egg Absolutely not. Horrible sickly things. More vegolate than chocolate. Go for real quality Italian Easter eggs which come in all sizes and all qualities of chocolate. They’ve even got a nice ‘sorpresa’ when you crack them open.
Sage and Onion Stuffing

 

No Nothing
Branston Pickle

 

 

Sometimes A friend makes some home-made pickle for me. There’s also a recipe at http://www.food.com/recipe/the-almost-original-branston-pickle-recipe-246675

 

Ginger Nuts

 

Definitely. Put ginger powder into your cuppa and then dunk a frollino biscuit in it. (Or wait until some kind soul brings you a packet across from the UK)
Earl Grey and Vanilla teabags

 

Not really There’s some decent Earl Grey tea in Italy. What I do miss is PG tips, however.
Unsmoked Back Bacon:

 

Not really There’s some decent Danish bacon one can pick up at Tuodi’, Pian di Coreglia.
Blackcurrant Fruit Pastilles

 

Not really Nothing
Richmond Thick Irish Sausages

 

Not really There are some great Italian sausages, some quite spicy too. However, they do tend to be a bit too salty for my taste.
Steak and Kidney Pie

 

Definitely missed Make your own.  Recipe at https://www.bbcgoodfood.com/recipes/1313/a-good-steak-and-kidney-pie

You can use ready-make pasta brisè (short-crust pastry) from any supermarket if you want to cheat.

Cream Crackers

 

Not really ‘Fette biscottate and crispy focaccie do the trick excellently
Jaffa Cakes Not really Eat half a digestive biscuit easily available here (thanks McVities!) with a slice of orange.
Salt & Vinegar Crisps

 

Not at all. Ghastly chemical concoction. Nothing
Mushy Peas

 

I miss these if I’m having ‘Pesce e patate’ (fish ‘n chips at the Barga sagra). It’s on from the end of July to the middle of August. Barga should include not just mushy peas but fried onion rings too. Make and bring your own. Recipe at http://allrecipes.com/recipe/50281/mushy-peas-i/

 

Cheese & Onion Crisps Not really. If you are desperate for chemically-flavoured crisps they are now appearing at Lidl in Lucca.

 

What I most miss, however, is not on the above list: strong farmhouse cheddar cheese. Ok, you might say what with all the amazing varieties of cheese in Italy: asiago, mozzarella, pecorino, gorgonzola (a great substitute for blue stilton), provolone, taleggio, ricotta, mascarpone, scamorza etc. why should I still have a craving for cheddar? Moreover, why can one obtain in Italy cheeses from France, Switzerland, Holland and Germany and not a single variety from the UK?

Has the anti-brexit revenge already started on both sides of the Channel? Will the benighted inhabitants of the British Isles be deprived of camembert while we’ extra-comunitari’ (as several Italians are already mockingly calling us) will still be dreaming of a cheddar cheese toast with a lump of butter on top, especially welcome in the often dark days of a Tuscan winter.

Actually, I’ve long since come to the stage where I’m missing decent (and decently priced) Italian food and eateries much more in the UK than I’m missing UK food in Italy. It’s hardly surprising when the UK has just 65 products with EU protected status and Italy has 267. I wonder how all this will be affected in the promised forthcoming Brexit negotiations after June 8th.

I really do wonder?  To end on a smiley note would you say ‘formaggio’ or ‘cheese’?

 

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4 thoughts on “Are we missing British food in Italy?

  1. I have to say that living in the UK, I don’t really eat any of these anyway. From time to time I have stuffing or beans or maybe salt and vinegar crisps but none of these are important. I would miss more of the traditional foods.

    Being gluten and dairy intolerant, I can quite happily stay in the UK and be unable to eat any of my favourite foods 😦 at least shop or restaurant bought. I have however, transformed into one amazing cook at home. Sausage rolls, pizza, steak and kidney pies, ice-cream… even cheese and as importantly cheese scones.

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