A Local Vendemmia

Yesterday morning I helped out a friend with his vendemmia, or wine harvest. I found that the entire red grapes had been picked so I was set working on the white grapes instead.

The vineyard extends along the entrance to the Camaione valley at Bagni Ponte and, like most vineyards in this part of the world, steeply climbs up a hill, enabling the vines to get the maximum of sunshine without the rows obscuring each other. This is particularly important in a mountain area like ours where the average temperature is rather lower than the standard Tuscan vineyard.

Armed with a set of secateurs I started collecting the clusters on the vines. It was difficult not to put some of the grapes in one’s mouth, so deliciously sweet they were.

The clusters were put into plastic baskets which were then carried to a hut where the grapes were stripped from their stalk and prepared to make the mosto or must. The amount of red mosto was quite considerable, although not as abundant as some previous years. However, the grape quality was very good as the vines had been fed recently by an abundant amount of rain.

In the hut there was an example of an old-style wine press:

0902015 014

My friend’s wine quality has improved considerably ever since he bought the charming villa and surrounding vineyards. I’ve never tasted any of his white but, judging by the grapes I picked, it should be very palatable when matured.

La vendemmia is a very sociable event in all parts of Italy and family and friends are called in to help up with the grape picking.

Judging by the number of olive trees my friend has planted there could well be an olive harvest in a few years time.

0902015 019

One harvest which I didn’t attend this or any other year is the spaghetti harvest. If you are curious about this one just click on the video below:


2 thoughts on “A Local Vendemmia

  1. It is amazing how vines are mostly self sufficient regards watering one does not need to do this at all I wonder were the casks mental or chestnut? Chianti is now mainly produced in stainless steel casks I think that the bouquet can possibly alter as well as the flavour even Shakatra that is very expensive I would imagine is produced in the traditional way using wood. It is amazing that vines require no watering at all they rely on Nature whereas Kiwi need a lot of water to help the fruit. The grapes looked most inviting glistening in the sun lucky that the rain last week did not damage them as they could have become mouldy. I loved the spaghetti harvest was great it reminded me of my Babbbo’s joke stated the same on the radio once it was fascinating that then so many people actually wanted to attend the spaghetti harvest in Italy! Talk about instant noodles I saw these being made in a film about the Yangtze River the moist dough is placed in a metal dish with holes which is banged and when the pasta reaches the required length it is cut over boiling broth and cooked and served instant fresh side of the road food as is customary out there so fresh.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s